Goan Curry & The Fish Fingers - ( Not a band )

Today, I pulled out a curry kit that has lain for ages at the back of my food cupboard.

I needed white fish to go with the king prawns that I already had, so I stripped the coatings from some cod fillets and fish fingers.

The breadcrumb on the cod was more like batter.

I weighed the coating and the bare fish.
Coating : 78g
Fish  : 68g

Now, where's that copy of "In Defense Of Food"...( Michael Pollan )... ?

This Goan curry was rather grim. Heat, without the spicy subtleties. And a heavy, artificial taste.